Some of my favorite dishes: veggie shepherd’s pie, sweet and sour carrots, and broiled asparagus. Why a week late?
We had our Thanksgiving meal this evening, a week later than the American date. Last week Vicki had just gotten back from the US and needed study time for her class at the ladies day in São Paulo on Saturday, so we put it off until this week. Tasted just as good.
Here’s our Thanksgiving prayer, if you can hear the low volume, since this was a first with our new iPad: